"Tengo ganas de vivir cantando (I want to live singing)" - Claudia Gomez, Colombian musician
Friday, June 4, 2010
Home
Sunday, May 16, 2010
Where did the time go?
Part of me says, "It's time. It's time to go home." This is the part of me that wants to see my family and friends, misses the ocean and the beach, and wants In'N'Out Burger and a chocolate shake like none other.
Part of me says, "There is so much still to do and see-- there wasn't enough time and I am not ready to say good-bye." This is the part of me that is sad about not having travelled to all the places I wanted to, not having tried all the things I wanted to, and also the part of me that is not ready to say good-bye to all my friends here.
One thing I do know: I am definitely ready to be finished with school and finals. I am just ready for summer and the freedom I am (possibly falsely) convinced will come with it. Sometime during the last week, School and Spain morphed into one entity, so although I am maybe not ready to say good-bye to Spain and all that I love here, I am ready to be home for summer.
In the meantime, I am studying for finals and trying to pack up my whole life into one suitcase, which happens to be quite difficult...
Thursday, May 6, 2010
Some of the reasons why Spain has stolen my heart
This is not the only way in which Spain has stolen my heart. In Barcelona I visited the Chocolate Museum, or the Museu de Xocolata as it is known in Catalan. Besides the fact that sweet chocolate was a Spanish invention (the Spanish took the bitter chocolate used by the Aztecs and mixed it with milk and sugar which was the beginning of what we know as chocolate), the first mechanized chocolate factory was in Barcelona, Spain. Many of the displays are chocolate sculptures, including various well-known Barcelona buildings and illustrations from various stories. It is owned by the Gremi de Pastisseria de Barcelona (the city pastry-makers' guild) and on the other side of teh courtyard is the school for pastry chefs. The wall of the building is practically all windows, so I stood there watching them bake for a long time. It was like the Food Network, only better.
Monday, May 3, 2010
Toro! Toro! OLE!
The Corrida de Toros, practiced in Spain, Portugal, some cities in southern France as well as in several Lain American countries, is a traditional spectacle where bulls are ritually killed in a public arena. Spain, above all, is known for tauromachy (bullfighting), and I was a little surprised to hear about the other countries that still practice the sport. Bullfighting is said to have been a tradition that sprang up in the colonies of the Roman Empire in Western Europe (i.e.: what is now Spain and Portugal) where many human-versus-animal events were held. There are also theories that it first cane to Spain by way of Emperor Claudius as a substitute for gladiatiors when he instituted a short-lived ban on gladiatorial combat. Bullfighting later spread from Spain to its Central and South American colonies, and in the 19th century to France.
The tradition of the Corrida de Toros as it is practiced today involves professional toreros (bull fighters) who execute various formal, even artistic, moves in order to maneuver, subdue, and eventually kill the bull. These maneuvers are performed with little protection and at very close range. Obviously, it is dangerous and can end in injury or death of the torero; but it is important to remember that he has chosen this profession (this is, in fact, his job) and is professionally trained. The subject of toros is one of strong debate in Spain becuase of the danger for the torero and because certain groups feel that it is a blood sport and useless killing or propogates animal cruelty. It is also important to remenber that every toro used in a Corrida is treated exceptionally well and that after the bull is killed, all of it is used for meat. In addition to being a delicacy of Spain, it is supposedly the best quality of meat there is becauseof how well it is fed and how well it is treated (although I have never tried it). Aficionados say that the Corrida de Toros is the ultimate union of art and courage. Bulls learn fast and their capacity to do so should never be underestimated. Indeed, a bullfight may be viewed as a race against time for the matador, who must display his bullfighting skills with style and with proper form before the animal learns what is going on thrusts its horns at something other than the cape.
Anyway, back to the actual bullfight.
There are two "rounds" and three toreros (bull fighters) who, in total, each kill two bulls. They each kill one in the first round and each kill another in the second round. Even though they are all from the same year (imagine "grade") of bull-fighting school, they start with the oldest then move to the youngest. During the Corrida the crowd alternates between clapping (which means good job, well done, we like it) and whistleing (which means bad job, poorly done, we don't like it). The crowd is critiquing the torero on his bravery, his performace, his style, and his artistic interpretation. The audience looks for the matador to display an appropriate level of style and courage and for the bull to display aggression and determination. For the matador, this means performing skillfully in front of the bull, often pushing the limits in how close he stands to the bull and turning his back on it to demonstrate his mastery over the animal. The skill with which he delivers the fatal blow is another major point to look for. A skillful matador will achieve it in one stroke that goes through the spinal chord of the bulla nd the aorta killing it instantly. Two tries is barely acceptable, while more than two is usually regarded as a bad job. The moment when the matador kills the bull is the most dangerous point of the entire fight, as it requires him to reach between the horns, head on, to deliver the blow. If a torero does really, really well, at the end of the fight the crowd will wave white pañuelos (kind of like handkercheifs) and one of the officials will cut off one of the ears (orejas) of the bull and give it to the torero as a trophy. Very, very rarely, the crowd may petition to spare the bull's life if it is exceptionally strong and brave. They did not give any orejas at the bull fight I went to, but I have seen it happen on TV. Carmen, my host mom, watches bull fights broadcasted live from Madrid. That's Spain for you.
One really interesting thing happened during the middle of the Corrida. The third torero had started to do his thing when the bull ran straight into one of the walls of the Plaza and tripped over it's horns that had gotten stuck in the ground. It must have injured it's neck or something in the fall, because after that it was really sluggish and was apparantly not fit for the fight. The crowd started whistling and whistling and all of a sudden everyone left the arena-- the picadores, banderilleros, and the toreros. The bull, deemed not suited to the fight, was left standing in the middle of the Plaza and after a few minutes about eight to ten steers (castrated bulls) entered the ring and roamed around the bull in the middle. The bull eventually calmed down and left teh ring with the steers. The steers are used to calm the bull down and get it out of the ring safely. The best thing about this is that I knew what was going on thanks to Ernest Hemmingway and his book The Sun Also Rises. And you thought a Literature Major was useless!
A parting thought:
Ernest Hemingway said of bullfighting in his 1932 non-fiction book Death in the Afternoon: "Bullfighting is the only art in which the artist is in danger of death and in which the degree of brilliance in the performance is left to the fighter's honour."
Saturday, May 1, 2010
Churches and Convents
Today we did a tour of churches and convents in the area of Sevilla known as La Macarena (which has absolutely nothing to do with Ricky Martin). We first passed by Iglesia del Salvador, a beautiful church that used to be the city’s main cathedral before the actual cathedral was built. Iglesia del Salvador was redone in later years, and now is now one of the most impressive baroque churches in the city—in terms of both architecture on the outside and art on the inside. Next stop was Iglesia de San Pedro, another baroque church that although much simpler than el Salvador, is still very beautiful. One of the tile paintings depicting purgatory on the outside of Iglesia de San Pedro has a small bird hidden in it (which I found); according to local legend, if you find the bird, it means you will get married...
Well, anyway, we moved on to the Monasterio de Santa Ines, a lovely small convent full of cloister nuns (meaning they have no contact with the outside world). Many of the convents in Sevilla (and I imagine in the rest of Spain and Europe too) don’t get as steady a stream of support as they did in past centuries, so they have to find other ways to support themselves. Many of them make jams, pastries, and other sweets to sell and sometimes rosaries and other crafts as well. However, it is difficult to sell things when you are a cloister nun and are shut off from the outside world, so they have developed an ingenious system. There is a small alcove with a rotating shelf in the wall where, after you ring the bell, a nun from behind the wall will ask you what you want. You then put the money on the shelf and she will turn the shelf around, take the money, put the pastries on her side of the shelf, and turn it back around so you can take them. I bought some tortas de chocolate, which turned out to be small chocolate biscuit/shortbread type cookies. Christy bought some magdalenas, which are kind of like the Spanish version of a muffin.
We went on to see a few more churches—Iglesia de San Marcos, Convento de Santa Isabel, and Palacio de las Dueñas—but my favorite was the Convento de Santa Paula, which is one of the few enclosed religious complexes in Sevilla that welcomes visitors. We went inside and talked to a nun who was adorable and lovely. She asked us about where we were from and how long we had been in Sevilla. She called us guapa and complimented me on my Spanish. I wish you could see how big I smiled. The nuns there make jam and marmalade, and we each bought some before leaving. Buying sweets and jam from nuns is like the epitome of fair trade—you buy all-natural products (made with love and prayer, nonetheless) and the money goes directly to good deeds and social justice without any intermediary. I think things might taste better when they are made by nuns.
In any case, it was a very lovely day.
Wednesday, April 21, 2010
Madrid: A Weekend of Art
This past weekend, I travelled to Madrid with my Art History class to see some of the larger museums in Spain. We went to the Prado (home of several very important works including Velazquez and El Greco), the Museo Reina Sofia (contemporary art from the 20th century and onward including Dali and Picasso), and the Museo Thyssen (everything). In addition to the art museums, we went to the Palacio Real (Royal Palace), the Plaza Mayor, and other parts of historic Madrid. In a small section of free time, I made a literary pilgrimage to the houses of Lope de Vega (a baroque playwright) and Cervantes (author of Don Quixote). (Laugh at me if you like.)
Although I was rather overwhelmed by its scope, I enjoyed the Prado very much. Seeing the paintings of El Greco in real life is an experience so completely different from seeing them on a PowerPoint slideshow. The Museo Reina Sofia was interesting, but the art of Spain from the 20th century is usually dark and depressing. Having been produced in ages dominated by war, dictators, censorship, disillusionment and general suffering, you can imagine that this art does not often deal with uplifting themes. The Museo Thyssen was my favorite because it had everything from gothic art to contemporary art in a museum that was a manageable size. In addition to several very interesting paintings that captured my attention, there was a special exhibit of Monet that I particularly enjoyed. It is one of those experiences where you arrive and realize that this something is much larger, more important, and perhaps more moving and powerful than you thought it was or even had imagined it to be.
Thursday, April 8, 2010
Teatro de la Maestranza
Pablo Picasso said, “Art washes away from the soul the dust of everyday life,” and it is so true. This has been a crazy week for me with projects due and a big exam yesterday. I have been trying to get things sorted out for next year at Point Loma, mainly housing and class registration. Without wasting your time with too many of the details of my problems with scheduling classes for next year, I will simply say that it has been a mess and so have I. I have been emailing just about every professor in my department trying to get things worked out, and yesterday I received an email that eliminated an option I had been counting on. I was crushed and at the end of my rope. Seeing the ballet after all of the stress and emotional exhaustion of this week was tangibly refreshing, even cleansing. And this weekend I am going to Madrid with my Art class to see some museums, so I am looking forward to a weekend of art.
Saturday, April 3, 2010
Farewell to Semana Santa
Monday, March 29, 2010
Pubs
The bars in Spain are also very different from what I understand the bars in the States to be like. When I was in Granada, we met up with a friend and she took us out to eat at her favorite tapas place, which was obviously a bar because every place that serves tapas (or any food, really) is a bar. But this was not like any bar I had ever seen (or heard of) in the States. We sat at the tables in the front left section of the bar, with the bar itself along the front right; but in the back section of the bar, there were couches set up around two or three coffee tables and some bookshelves along the wall with books, magazines, a checkers board, and some other games. There were two families sitting on the couches, the parents talking over a bottle of wine and children playing checkers and entertaining themselves. It was something you would expect to see in someone’s home, not in a public bar, but that is the way (some of) the bars of Spain are. There is a park near my apartment with a small outdoor bar/café, and it is perfectly normal to see parents sipping a glass of wine while their kids climb on the jungle gym and swing on the swing-set. It is just a very different cultural attitude towards alcohol and a different atmosphere as a result. Alcohol is an important part of the culture and a part of everyday life in a wholesome kind of way that is different from the States. Not that it is better or that I want bars opening in public parks at home, but I do think that the US might have less alcohol-related problems if alcohol were something people learned how appreciate socially and to enjoy in moderation from a young age. I also don’t want to say that all bars in Spain are like that—of course there are clubs and things, but as a general observation, the attitude towards alcohol and the consumption of alcohol is very different here in Spain and in Ireland as well. Something to think about and talk about (especially in view of Point Loma’s Covenant)…
Friday, March 26, 2010
More Lessons from a Pub
Thursday, March 25, 2010
Lessons from a Pub (first night in Dublin)
The pub was a typical local pub, which I love, with good food, a relaxed atmosphere, a friendly bartender, and friendly people. I walked up to the bar and ordered some food, just in time to catch the start of the football match which I pretended to be deeply interested in and made a little bit of small talk about it with the man sitting a few seats down the bar. I enjoyed the quiet time, just listening and thinking. After I finished my food, the man who I had only casually talked to introduced himself as Gary and started talking to me as I sipped my cup of Irish tea (or scald as it is sometimes called here). He must have wanted someone to talk to (or maybe it was the Guinness), because we talked (well, he mostly talked and I mostly listened) for more than two hours and it was one of the greatest things of my life. He asked me where I was from and just started telling me stories about his life and teling me about Dublin. All in all, he bought me two cups of tea and two 7UPs as we talked about politics, religion, travelling, literature, football, and family (to name just a few) and he was full of the most amazing stories and bits of wisdom.
One of my favorites was: "I like to take the ideas of how you are supposed to be, what you're supposed to look like, what you are supposed to do and turn 'em on their heads... Then I like to bang 'em on their heads a few times for good measure." And when he was talking about Irish stew: "As an Irishman, I know a good spud. This one was stunning." He told me he was curious about where I was from because my accent was very slight; after we started talking more he said I sounded more American, but at least I was able to blend in for a while. As we were finishing up, he said "You're a watcher, you are. Keep on watching and paying attention and you won't be dissappointed. You have a good gaze-- a good hold. There must be a hell of a lot of Irish in you." When I said that there was, he laughed with the pleasure of being right and told me he could tell, that my facial features, dark hair, and light eyes are very Irish-- what they call Black Irish, descended from the original Celts (the red hair you may think of as traditional Irish comes from the Viking bloodlines). He said, "You're a good girl, you are. Just trying to find your way, and doing it Sweeney Todd, too-- that just means alone, you know. You're doing the right thing and you're doing all right." Thanks for the encouragement, Gary.
Wednesday, March 24, 2010
On the Streets of Dublin
So, now that you know what I am doing, I guess I might tell you a little more about how it has been, or maybe just a few reflections and realizations.
1. There is nothing like independence to make you feel so free and so incredibly vulnerable at the same time. There is no one depending on me but myself; and at the same time, I am depending on no one but myself. That is to say, I can make all the plans I want and do the things I want to do when I want to do them, but !geeze louise! it is a lot of pressure and a lot of hard work. There is no one holding my hand or taking care of me, and if something goes wrong, it is no one's fault but my own. Sometimes the things we thought we wanted, although great and glorious, often remind us of the things we had before. As I am here in Ireland doing all these travel things for myself, I find myself missing having food cooked for me and a consistent bed and a real "home" to come home to. At the same time, I am finally doing something that I have wanted to do since I was a kid. What a mess I am, right?
2. (To follow 1) Adventure is out there! And Adventure is scary. That is why it is an adventure. But it is also glorious and exciting and new and surprising. That is also why it is adventure. So, here I am wanting Adventure (with a capital A) in the Great Wide Somewhere and realizing that I am scared stiff. How can what I want so badly scare me just as badly at the same time?
3. There are few feelings worse than realizing when it is already too late that you forgot your lunch on the kitchen counter. Believe me. It has happened to me multiple times, and it always makes the day a little less cheery than it might have been.
4. (To follow 3) There is always time to double check. To quote my wonderful dad: "Prevention is easier than fixing." I know this. Seriously, it has been drilled into my brain since childhood. So why on earth do I still forget my lunch on the kitchen counter?
Monday, March 22, 2010
Granada

Wednesday, March 3, 2010
Morocco



Friday, February 26, 2010
Reflections from Itálica










Monday, February 1, 2010
This is it!
I just finished zipping up my suitcase a few minutes ago and it hit me that I am actually leaving for Spain tomorrow. It seems as if I have been anticipating and planning my semester abroad for ages, and it has been hard to wrap my mind around the fact that it is actually happening—finally and definitively happening.
"Tomorrow. I am leaving tomorrow," I keep telling myself.
Packing has been a nightmare... I have never been good at it, and trying to fit my life into one suitcase was challenging to say the least. I have been bogged down in the details of packing and flying and just getting things ready, and all I really want is to be there already.
"Tomorrow. I am leaving tomorrow," I keep telling myself.
Although I am so excited to be finally going, I am realizing how much I will miss everyone. Megan, my best friend, gave me a going-away present last night: a stack of letters she had written for me, one for each week plus a few extras to tide me over until I see her again.
"Tomorrow. I am leaving tomorrow," I keep telling myself. This is my last good-bye.
Wednesday, December 23, 2009
Tuesday, December 15, 2009
Good-byes
It is Finals week, the last week of the semester, and I have been packing up and preparing to move out in a few days. I've just realized that I won't be back here to Point Loma for a very long time. I guess I have been looking forward to going to Spain for so long that I was only ever excited about it. I still am very excited to be going, but until now I had not thought about how hard it would be to say good-bye.
During this week I have been saying good-bye to a lot of people. Quite a few of my friends are graduating this year, and I have no idea where they will be and what they will be doing when I come back from Spain. I don't know when I will see some of them again. Those who are not graduating will be here when I return in the Fall, but that is still a long time to be away.
These good-byes make everything feel so final, so official. I really don't like saying good-bye. But I hate NOT saying good-bye even more, so here I am bidding my friends farewell as we all frantically study for our final exams and try to get those last papers turned in.
Wednesday, December 9, 2009
A Note of Explanation
In the past I have thought about starting a blog where I might share thoughts and experiences, where I might simply write about the epiphanies (great and small) of my life, but I think that those thoughts were only half serious. I don't know if I ever actually meant to do anything with them... But here I am, pushed into the public realm (well, only if people actually read this) by this great adventure before me.
Oh, yeah. I am going to be living in Spain for a semester, studying abroad at the Universidad de Sevilla.
Other languages and cultures have always fascinated me, especially the Spanish language, which is one of the reasons that I decided to add a Spanish Major at PLNU (I actually have two majors-- Literature/English Education is the other one). Because immersion is the best way to learn a language and understand a culture, I decided to study abroad in a Spanish-speaking country to improve my Spanish skills, to better understand the Spanish culture and world I live in, as well as to become a more well-rounded person.
I looked through countless study abroad pamphlets and a mountain of booklets until I finally found what I was looking for in the Center for Cross-Cultural Study. I was looking for a challenging academic environment where I would be able to improve my Spanish language skills, but I also wanted to study in a place where I could live with a native family in order to truly understand the culture and build relationships. I found that CC-CS provided both a stimulating academic environment as wells as the opportunity to live with a family, and, ultimately, I chose their program in Seville, Spain.
I believe that studying abroad will help me better understand not only Spanish culture, but also the world I live in as a whole. After living abroad, travelling, and experiencing different cultures, I will be able to become a more globally minded citizen and will be better able to function in our growing global economy. It is so important to me to be able to see the world and experience it first hand, and I am looking forward to understanding and participating in the customs and culture of Spain.
I know that I will grow so much through this experience, and I am deeply grateful that CC-CS values diversity and has an emphasis on personal growth. I am so excited to be living with and becoming a part of a Spanish family. I hope that I will be able to get involved with the community in Seville, Spain and make lasting friendships during my time there. Living in such beautiful city, rich in Flamenco culture and Moorish architecture, will be very exciting, and I am looking forward to the adventure that next semester will be, but I won't pretend that I am not a little nervous as well... So, this is a place where I can share about my experiences-- from triumphs to failures-- during my semester abroad.
That's all for now. Thanks for reading,











